Brer Rabbit Molasses Sugar Cookies
- 3/4 cup margarine, softened
- 1 cup sugar
- 1/4 cup BRER RABBIT Molasses, light or dark
- 1 egg
- 2 cups all purpose flour
- 2 tsps. baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- granulated sugar, sprinkled on top
DirectionsIn large bowl, with mixer at low speed, beat together margarine and 1 cup sugar until creamy. Add molasses and egg, beating until well blended. In medium bowl, blend flour, baking soda, cinnamon, salt, cloves and ginger. Add to molasses mixture; mix well. Cover and chill.
Form dough into 1-inch balls. Roll each in sugar; place on non-stick cookie sheets about 2 inches apart. Bake at 375 degrees for 6 to 8 minutes or until golden brown. Let stand 1 minute. Remove cookies to wire rack to cool. Makes 5 dozen.